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The Daring Cooks March 2011Challenge: ¡Me Encanta Perú! – Ceviche and Papas Rellenas

Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra.

Download the printable .pdf file HERE

Papas Rellenos – not to be confused with Chile Rellenos. Potato crust, piccadillo type ground beef, spice & raisin filling.

Papa’s Rellenos – served with Salsa Criolla – the salsa was divine!

Chilean Sea Bass - "cooked" in lime juice, jalapeno's, red onion, cilantro...

While I AM a sushi eater – I was kind put off by the ceviche.  Can’t explain it.  :)

Ceviche with avocado

More ceviche

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