Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra.
Download the printable .pdf file HERE
Papas Rellenos – not to be confused with Chile Rellenos. Potato crust, piccadillo type ground beef, spice & raisin filling.
Papa’s Rellenos – served with Salsa Criolla – the salsa was divine!
While I AM a sushi eater – I was kind put off by the ceviche. Can’t explain it. 
Ceviche with avocado
More ceviche
